Encyclopedia of Junk Food and Fast Food - Andrew F. Smith, ebook, ebook.1400, Temp 1
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//-->Encyclopedia ofJunk Food and Fast FoodAdvisory BoardKen AlbalaAssociate Professor of HistoryUniversity of the PacificStockton, CaliforniaGary AllenFood Writer and Adjunct ProfessorSUNY Empire State CollegeHighland, New YorkJoseph CarlinRegional NutritionistAdministration on AgingBoston, MassachusettsBarbara HaberFood Scholar and former Curator of BooksRadcliffe Institute’s Schlesinger Library at Harvard UniversityCambridge, MassachusettsCathy K. KaufmanAdjunct Chef-InstructorInstitute of Culinary EducationNew York, New YorkBruce KraigProfessor Emeritus of History and HumanitiesRoosevelt UniversityChicago, IllinoisENCYCLOPEDIAOF JUNK FOODAND FAST FOODAndrew F. SmithGREENWOOD PRESSWestport, Connecticut•LondonLibrary of Congress Cataloging-in-Publication DataSmith, Andrew F., 1946–Encyclopedia of junk food and fast food / Andrew F. Smith.p. cm.Includes bibliographical references and index.ISBN 0–313–33527–3 (alk. paper)1. Junk food—Encyclopedias. 2. Convenience foods—Encyclopedias. I. Title.TX370.S63 2006641.5—dc222006012113British Library Cataloguing in Publication Data is available.Copyright © 2006 by Andrew F. SmithAll rights reserved. No portion of this book may bereproduced, by any process or technique, without theexpress written consent of the publisher.Library of Congress Catalog Card Number: 2006012113ISBN: 0–313–33527–3First published in 2006Greenwood Press, 88 Post Road West, Westport, CT 06881An imprint of Greenwood Publishing Group, Inc.www.greenwood.comPrinted in the United States of AmericaThe paper used in this book complies with thePermanent Paper Standard issued by the NationalInformation Standards Organization (Z39.48–1984).10 9 8 7 6 5 4 3 2 1 [ Pobierz całość w formacie PDF ]
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//-->Encyclopedia ofJunk Food and Fast FoodAdvisory BoardKen AlbalaAssociate Professor of HistoryUniversity of the PacificStockton, CaliforniaGary AllenFood Writer and Adjunct ProfessorSUNY Empire State CollegeHighland, New YorkJoseph CarlinRegional NutritionistAdministration on AgingBoston, MassachusettsBarbara HaberFood Scholar and former Curator of BooksRadcliffe Institute’s Schlesinger Library at Harvard UniversityCambridge, MassachusettsCathy K. KaufmanAdjunct Chef-InstructorInstitute of Culinary EducationNew York, New YorkBruce KraigProfessor Emeritus of History and HumanitiesRoosevelt UniversityChicago, IllinoisENCYCLOPEDIAOF JUNK FOODAND FAST FOODAndrew F. SmithGREENWOOD PRESSWestport, Connecticut•LondonLibrary of Congress Cataloging-in-Publication DataSmith, Andrew F., 1946–Encyclopedia of junk food and fast food / Andrew F. Smith.p. cm.Includes bibliographical references and index.ISBN 0–313–33527–3 (alk. paper)1. Junk food—Encyclopedias. 2. Convenience foods—Encyclopedias. I. Title.TX370.S63 2006641.5—dc222006012113British Library Cataloguing in Publication Data is available.Copyright © 2006 by Andrew F. SmithAll rights reserved. No portion of this book may bereproduced, by any process or technique, without theexpress written consent of the publisher.Library of Congress Catalog Card Number: 2006012113ISBN: 0–313–33527–3First published in 2006Greenwood Press, 88 Post Road West, Westport, CT 06881An imprint of Greenwood Publishing Group, Inc.www.greenwood.comPrinted in the United States of AmericaThe paper used in this book complies with thePermanent Paper Standard issued by the NationalInformation Standards Organization (Z39.48–1984).10 9 8 7 6 5 4 3 2 1 [ Pobierz całość w formacie PDF ]